Lemon Lavender Shortbread Cookies
Experience the bliss of Lemon Lavender Shortbread Cookies! Delightful and fragrant treats await—bake some today!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 14 Tbsp unsalted butter, softened
- 3/4 cup granulated sugar
- 1 egg yolk
- 2 Tbsp fresh lemon juice
- 1 Tbsp finely grated lemon zest
- 1 1/2 cups all-purpose flour
- 1/2 cup arrowroot powder (or cornstarch)
- 2–4 Tbsp dried lavender flowers
- Pinch salt
Instructions
- Preheat oven to 300°F (150°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy.
- Add egg yolk, lemon juice, and lemon zest; mix until fully combined.
- In a separate bowl, whisk together flour, arrowroot powder, lavender flowers, and salt.
- Gradually incorporate dry ingredients into the wet mixture until dough forms.
- Shape dough into a log, wrap in parchment paper, and chill for about 30 minutes.
- Slice chilled dough into rounds about 1/4 inch thick and place on prepared baking sheets.
- Bake for 25-30 minutes or until the edges are golden brown. Allow cookies to cool before serving.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 5g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://kitchenmealplan.com/lemon-lavender-shortbread-cookies/