Lemon Pasta
Lemon Pasta is a quick, delightful dish that brings sunshine to your table! With its creamy coconut milk base and zesty lemon flavor, this vegan recipe is perfect for busy weeknights or when entertaining guests. In just 10 minutes, you can whip up a meal that tantalizes the taste buds and satisfies the whole family. The combination of fresh ingredients ensures a light yet hearty experience, making it equally suitable for lunch or dinner. Serve it warm with a sprinkle of herbs for added freshness, and you’ve got a winning dish everyone will love!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Mediterranean
Ingredients
Scale
- 4 cups cooked pasta (gluten-free if needed)
- 1/4 cup olive oil
- Juice and zest of 2 lemons
- 1 cup full-fat coconut milk
- 3 cloves garlic, chopped
- Salt and pepper to taste
- Vegan Parmesan
Instructions
- In a skillet, heat olive oil over medium heat. Add chopped garlic and sauté until fragrant (about 1 minute).
- Remove from heat and stir in lemon juice and zest, followed by coconut milk. Mix well.
- Add vegan Parmesan cheese and season with salt and pepper; stir until combined.
- Gently mix in the cooked pasta, allowing it to simmer on medium heat for about 4 minutes to absorb the sauce.
- Serve warm, garnished with fresh herbs and additional lemon zest if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 3g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://kitchenmealplan.com/lemon-pasta/