LEMON RASPBERRY SWIRL CHEESECAKE
Indulge your taste buds with our delightful Lemon Raspberry Swirl Cheesecake! This creamy dessert combines the vibrant flavors of tangy lemon and sweet raspberries, creating a refreshing treat that’s perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- 4 (8 oz) packages of cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- Juice and zest of 2 lemons
- 1 cup sour cream
- 1 cup fresh raspberries
- ¼ cup sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions
- Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, sugar, and melted butter; press into a springform pan.
- Bake crust for 10 minutes; cool.
- Beat cream cheese until smooth; gradually add sugar and vanilla. Mix in eggs one at a time, then add lemon juice, zest, and sour cream until combined.
- For the raspberry swirl: Cook raspberries with sugar, lemon juice, cornstarch, and water until thickened; cool slightly.
- Pour cheesecake filling onto crust; dollop raspberry sauce on top and swirl gently.
- Bake for 60-70 minutes until set but jiggly in the center. Cool in the oven with the door cracked, then refrigerate for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 309
- Sugar: 22g
- Sodium: 194mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://kitchenmealplan.com/lemon-raspberry-swirl-cheesecake/