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Lettuce Wrap Burgers

Lettuce Wrap Burgers

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Lettuce Wrap Burgers are a delicious and healthy twist on the classic burger. Perfect for busy weeknights or family gatherings, these low-carb options are not only easy to make but also customizable with your favorite toppings. By replacing traditional buns with crisp lettuce leaves, you can enjoy a lighter meal without sacrificing flavor. Imagine juicy burger patties filled with fresh veggies, all wrapped up in a refreshing lettuce leaf—a perfect balance of health and taste. Whether you’re looking for a quick dinner idea or a meal prep-friendly option, these Lettuce Wrap Burgers will satisfy your cravings while keeping things wholesome.

Ingredients

Scale
  • 1 lb ground beef
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • Iceberg lettuce leaves (or any lettuce of your choice)
  • Tomato slices
  • Onion slices
  • Pickles
  • Cheese slices
  • Avocado slices

Instructions

  1. Season ground beef with salt and pepper. Shape into burger patties.
  2. Heat olive oil in a skillet over medium-high heat. Cook patties for 3-4 minutes per side until desired doneness.
  3. Wash and dry lettuce leaves.
  4. Assemble by placing cooked patties on lettuce leaves and adding your favorite toppings.
  5. Fold up the lettuce wraps and serve immediately.

Nutrition