Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

If you’re looking for a cookie that feels like a warm hug, then you’ve come to the right place! These Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies) are rich, decadent, and oh-so-thick. Each bite is filled with gooey chocolate-covered toffee chunks that will make your taste buds dance. Whether you’re whipping these up for a busy weeknight treat or a family gathering, they’re sure to be a hit!

What makes these cookies truly special is their delightful combination of flavors and textures. The crispy edges give way to a soft, chewy center bursting with toffee goodness. Plus, they’re super easy to make! You’ll find yourself reaching for this recipe time and again.

Why You’ll Love This Recipe

• Quick to prepare: With just 15 minutes of hands-on time, you can have these cookies ready in no time.
• Family favorite: Kids and adults alike will adore the rich chocolatey flavor paired with sweet toffee chunks.
• Make-ahead option: These cookies store well in an airtight container, making them perfect for meal prep or last-minute cravings.
• Customizable: Feel free to add your favorite mix-ins or toppings for a personal touch!

Ingredients You’ll Need

These cookies use simple, wholesome ingredients that you probably already have in your pantry. Let’s gather everything we need!

For the Cookie Dough

• 1 cup Cold Butter (cut into small cubes)
• 1 cup Brown Sugar (packed)
• 2/3 cup Sugar
• 2 large Eggs
• 1/2 cup Dark Unsweetened Cocoa
• 2 1/2 cups All-Purpose Flour (or 1 cup cake flour + 1 1/2 cups AP flour)
• 3/4 teaspoon Baking Soda
• 1 teaspoon Cornstarch
• 1/2 teaspoon Salt
• 1 to 2 teaspoons Espresso Powder (optional)
• 8 to 10 ounces Chocolate Covered Toffee Chunks (like Heath Bars, chopped; set aside 2 oz for garnishing)
• 1 cup Semi-Sweet Chocolate Chips (optional)

Variations

This recipe is quite flexible! Here are some fun variations you can try:

• Add nuts: Toss in some chopped walnuts or pecans for an added crunch.
• Switch up the chocolate: Use milk chocolate or dark chocolate chunks instead of semi-sweet chips.
• Try different candies: Substitute the chocolate-covered toffee with your favorite candy bars for a unique flavor twist!
• Make it gluten-free: Use a gluten-free all-purpose flour blend as a substitute for regular flour.

How to Make Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

Step 1: Preheat Your Oven

Preheat your oven to 400 degrees Fahrenheit. This step ensures that your cookies bake evenly and get those perfect golden edges.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, cream together the cubed cold butter, brown sugar, and regular sugar for about 3-4 minutes until it’s light and fluffy. Scrape down the sides of the bowl halfway through so everything gets well mixed. This is crucial because it helps incorporate air into the mixture, giving your cookies that lovely texture.

Step 3: Add Eggs and Mix

Next, add in your eggs and vanilla extract if you’re using it. Mix everything together for another minute until it’s smooth and creamy. This step binds your ingredients together beautifully.

Step 4: Fold in Dry Ingredients

Now it’s time to fold in the unsweetened cocoa powder, all-purpose flour (or cake flour), cornstarch, baking soda, optional espresso powder, and salt. Gently mix until just combined. Be careful not to overmix; we want those cookies tender!

Step 5: Add Chocolate Covered Toffee Chunks

Chop up your chocolate-covered toffee bars into chunks and fold them into the dough. If you’re feeling indulgent, toss in some semi-sweet chocolate chips too! This will create pockets of gooey goodness throughout each cookie.

Step 6: Shape Your Cookies

Roll the dough into generous 6-ounce balls—this size gives you that bakery-style thickness! Using a food scale can help ensure they’re all even so they bake perfectly.

Step 7: Bake Them Up!

Place your cookie balls on a light-colored parchment paper-lined baking sheet. It’s important to use a light-colored sheet so the bottoms don’t get too browned. Bake them for about 9-11 minutes; they should look slightly underbaked when you take them out since they’ll continue cooking on the tray while cooling.

Step 8: Decorate and Cool

For an extra gourmet touch, press some remaining chocolate-covered toffee chunks on top of your warm cookies right after baking. Let them sit for at least 10 minutes before transferring them to a wire rack to cool completely.

And there you have it—delicious Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies) that are sure to impress everyone! Enjoy every gooey bite!

Pro Tips for Making Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

Baking these luscious cookies is a delightful experience, and with a few tips, you can make them even better!

• Use cold butter: Starting with cold butter helps create that thick, chewy texture. It ensures your cookies don’t spread too much while baking, resulting in those perfect, chunky delights.
• Weigh your cookie dough: For consistent sizing and even baking, using a kitchen scale to portion out 6-ounce balls of dough is incredibly helpful. This way, all your cookies will bake uniformly.
• Don’t skip the espresso powder: Adding espresso powder intensifies the chocolate flavor without making the cookies taste like coffee. Even if you’re not a coffee drinker, this subtle touch makes a world of difference!
• Chill the dough: If you have time, refrigerate your dough for at least 30 minutes before baking. This step enhances the flavors and helps maintain the cookies’ shape.
• Watch the baking time carefully: Every oven is different! Start checking your cookies at the 9-minute mark to avoid overbaking. You want them soft in the middle for that perfect chewy bite.

How to Serve Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

These warm and gooey cookies are not just delicious; they also make for an impressive treat to share with friends or serve at gatherings. Here are some ideas on how to present them beautifully.

Garnishes

• Sea salt flakes: A sprinkle of sea salt on top elevates the sweetness and adds a delightful contrast.
• Drizzle of chocolate: Melt some semi-sweet chocolate and drizzle it over the cooled cookies for an extra touch of indulgence.

Side Dishes

• Milk: A classic pairing! A cold glass of milk complements these rich cookies perfectly and helps balance their sweetness.
• Fresh fruit: Serve with strawberries or raspberries for a refreshing burst of flavor that balances the richness of the cookies.
• Vanilla ice cream: For a decadent dessert experience, pair these cookies with a scoop of creamy vanilla ice cream—heavenly!
• Coffee or tea: A warm cup of coffee or herbal tea makes for a comforting accompaniment, enhancing your cookie enjoyment even more.

Enjoy baking and sharing these delightful Levain Bakery Chocolate Toffee Cookies! They’re sure to become a favorite in your home.

Make Ahead and Storage

These Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies) are perfect for meal prep! You can easily whip up a batch ahead of time, making them an ideal treat for any occasion or simply to satisfy your sweet cravings throughout the week.

Storing Leftovers

• Store fully cooled cookies in an airtight container at room temperature.
• They will stay fresh for up to one week—if they last that long!
• For best results, layer parchment paper between cookies to prevent sticking.

Freezing

• Allow cookies to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer frozen cookies to a freezer-safe bag or container. They can be stored for up to 3 months.

Reheating

• To enjoy warm cookies, preheat your oven to 350°F (175°C).
• Place the cookies on a baking sheet and heat for about 5-7 minutes until warmed through.
• Alternatively, you can microwave each cookie for about 10-15 seconds, but be cautious not to overheat!

FAQs

Got questions? Here are some common inquiries about the Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies):

Can I use different types of chocolate covered toffee?

Absolutely! While Heath Bars are a classic choice, feel free to experiment with other brands or varieties of chocolate covered toffee that you enjoy.

How do I make my Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies) thicker?

To achieve even thicker cookies, consider chilling the dough for at least 30 minutes before baking. This helps maintain their shape while baking.

Can I substitute the butter in this recipe?

Certainly! For a dairy-free version, you can use coconut oil or a plant-based butter alternative. Just keep in mind that it may slightly alter the flavor and texture.

What makes these cookies so special?

The combination of rich chocolate and crunchy toffee creates an irresistible flavor profile. Plus, their thick texture is reminiscent of bakery-style cookies!

Final Thoughts

I hope you find joy in making these Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)! They’re not just cookies; they’re little bites of happiness that can brighten any day. Whether you share them with friends and family or indulge all by yourself, I believe they’ll become a cherished favorite. Happy baking!