Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)
Indulge in the richness of Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies), a delightful treat that combines thick, chewy texture with the scrumptiousness of chocolate-covered toffee. Each cookie is a celebration of flavors, featuring crispy edges and a soft center filled with gooey chunks that will make your taste buds dance. Perfect for any occasion, these cookies are easy to whip up and store well for satisfying sweet cravings throughout the week. Whether you’re treating your family or whipping up a batch for guests, these cookies are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cold butter (cut into small cubes)
- 1 cup brown sugar (packed)
- 2/3 cup sugar
- 2 large eggs
- 1/2 cup dark unsweetened cocoa
- 2 1/2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1 teaspoon cornstarch
- 1/2 teaspoon salt
- 8 to 10 ounces chocolate-covered toffee chunks
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, cream together cold butter, brown sugar, and regular sugar until light and fluffy (about 3-4 minutes).
- Add eggs and mix until smooth.
- Gently fold in cocoa powder, flour, cornstarch, baking soda, and salt until just combined.
- Fold in chocolate-covered toffee chunks.
- Roll dough into generous 6-ounce balls and place on parchment-lined baking sheets.
- Bake for 9-11 minutes until slightly underbaked; they’ll continue cooking on the tray.
- Press additional toffee chunks on top while warm and cool completely on a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 34g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg