Loaded Baked Potato Salad
Indulge in the creamy goodness of Loaded Baked Potato Salad, a delightful twist on a classic favorite that’s perfect for any gathering. This hearty salad combines tender russet potatoes with a rich, tangy dressing, and is topped with crunchy green onions and savory cheese. Ideal for potlucks, barbecues, or as a comforting side dish for weeknight dinners, this recipe is not only easy to prepare but also allows you to make it ahead of time—giving the flavors a chance to meld beautifully. Whether you’re feeding a crowd or just treating yourself, this Loaded Baked Potato Salad will surely impress with every bite.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 pounds russet potatoes
- 1 cup mayonnaise
- 3/4 cup sour cream (or Greek yogurt)
- 12 ounces cooked and chopped turkey bacon
- 6 green onions, chopped
- 1 1/2 cups medium cheddar cheese, shredded
- 1–2 tablespoons olive oil
- 3 tablespoons apple cider vinegar
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
Instructions
- Preheat oven to 400°F. Pierce cleaned potatoes with a fork and coat lightly with olive oil and salt. Bake for 50-60 minutes until tender. Cool slightly, peel, and chop into chunks.
- Cook turkey bacon until crispy; drain on paper towels and crumble.
- In a bowl, mix mayonnaise and sour cream; season with salt and pepper.
- Combine cooled potatoes with the dressing, turkey bacon, green onions, and cheese in a large bowl; gently fold together.
- Refrigerate for at least three hours or overnight before serving to enhance flavor.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 720mg
- Fat: 29g
- Saturated Fat: 6g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://kitchenmealplan.com/loaded-baked-potato-salad/