Loaded Cauliflower Rice {Super Cheesy!}
Indulge in the creamy, cheesy goodness of Loaded Cauliflower Rice {Super Cheesy!}. This quick and delightful side dish is perfect for any occasion—whether it’s a bustling weeknight dinner or a cozy family gathering. With its rich flavors and satisfying texture, this low-carb option allows you to enjoy comfort food without the guilt! Packed with cheese and seasoned to perfection, your family will love devouring this veggie-filled dish. Prepare it ahead of time for easy meal prep or serve it fresh from the oven—either way, it’s bound to impress!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups steamed cauliflower (riced)
- 2 cups shredded cheese
- 2 tsp ranch seasoning
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 cup sour cream
- 1/4 cup heavy cream
- Optional: cooked chicken or turkey instead of bacon bits
Instructions
- Prepare your steamed cauliflower rice according to package instructions until fluffy.
- In a large bowl, combine the riced cauliflower with shredded cheese, ranch seasoning, onion powder, garlic powder, sour cream, and heavy cream.
- Mix well until all ingredients are fully incorporated and creamy.
- Season with salt and pepper; top with crispy fried onions or sautéed vegetables if desired.
- Serve hot and enjoy every cheesy bite!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 50mg