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Loaded Potato Taco Bowl

Loaded Potato Taco Bowl
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Indulge in the Loaded Potato Taco Bowl, where crispy roasted potatoes meet savory seasoned meat and a medley of fresh toppings. This dish is more than just a meal; it’s an experience bursting with flavor and texture that invites everyone to come together around the table. Each bite offers a delightful crunch from the potatoes, paired with the hearty goodness of black beans, corn, and vibrant veggies. Perfect for busy weeknights or family gatherings, this recipe is easily customizable to suit individual tastes while remaining utterly satisfying.

Ingredients

Scale
  • 4 medium-sized russet potatoes, peeled and diced
  • 2 tablespoons olive oil
  • 1 pound ground beef or turkey
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 cup corn kernels (fresh, canned, or frozen)
  • 1 cup shredded cheddar cheese
  • 1 small red onion, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and black pepper to taste

Instructions

  1. Preheat your oven to 425°F (220°C). Spread diced russet potatoes on a baking sheet and drizzle with olive oil. Season with garlic powder, onion powder, smoked paprika, salt, and pepper. Toss to coat evenly.
  2. Roast the potatoes for about 25 minutes until golden brown. Flip halfway through for even crispiness.
  3. In a large skillet over medium heat, brown the ground beef or turkey for about 7 minutes until fully cooked; drain excess fat.
  4. Add chili powder, cumin, and chopped red onion to the skillet; cook for an additional 5 minutes until onions are translucent.
  5. Stir in black beans and corn; heat through for another 3–4 minutes while adjusting seasoning as needed.
  6. Assemble each bowl starting with roasted potatoes topped generously with the meat mixture. Finish with shredded cheese, cherry tomatoes, diced avocado, cilantro, lime wedges, and sour cream.

Nutrition

Find it online: https://kitchenmealplan.com/loaded-potato-taco-bowl/