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Loaded Vegetarian Greek Pita Nachos

Loaded Vegetarian Greek Pita Nachos
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Discover a fresh twist on nachos with these Loaded Vegetarian Greek Pita Nachos! This vibrant dish combines crispy pita chips, roasted chickpeas, and creamy tzatziki sauce, all topped with colorful veggies and fresh herbs. Perfect for sharing at gatherings or enjoying on busy weeknights, these nachos are not only delicious but also packed with nutritious ingredients. With their satisfying crunch and bold flavors, they’re sure to become a favorite at your table. Easy to prepare and customizable to your taste, this recipe is a delightful way to enjoy Mediterranean-inspired snacks or meals anytime!

Ingredients

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  • 2 packages pita bread (each cut into 8 triangles)
  • 15 oz can of chickpeas (drained, rinsed and patted dry)
  • 1 cup plain Greek yogurt
  • 1 cup grated cucumber (unpeeled)
  • 1 tbsp extra virgin olive oil
  • 1 tbsp fresh dill (minced)
  • 1 tbsp lemon juice
  • 2 cloves garlic (finely minced)
  • 1/2 tsp kosher salt
  • 1/4 tsp ground pepper
  • 1 1/2 tsp olive oil
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp cayenne pepper
  • 1 red onion (diced)
  • 1 cup roma tomatoes (quartered)
  • 1 cucumber (chopped)
  • 1 block fresh feta cheese
  • 1 tbsp fresh dill (roughly chopped)

Instructions

  1. Preheat your oven to 400°F.
  2. In a bowl, mix Greek yogurt, grated cucumber, olive oil, minced dill, lemon juice, garlic, salt, and pepper. Set aside as tzatziki.
  3. Toss drained chickpeas with olive oil, salt, pepper, and cayenne on a baking sheet; roast for 30 minutes until golden.
  4. Cut pita bread into triangles; brush lightly with olive oil and sprinkle with salt. Bake alongside chickpeas for about 10 minutes until crispy.
  5. Assemble by layering pita chips with roasted chickpeas, diced onion, quartered tomatoes, chopped cucumber, crumbled feta (if using), and drizzle tzatziki over the top.

Nutrition

Find it online: https://kitchenmealplan.com/loaded-vegetarian-greek-pita-nachos/