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Louisiana Red Beans and Rice

Louisiana Red Beans and Rice
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If you’re searching for a dish that embodies comfort and flavor, look no further than Louisiana Red Beans and Rice. This classic recipe is a southern staple that combines tender red kidney beans with savory spices and hearty protein, creating a filling meal that’s perfect for any occasion. As it simmers, your kitchen will fill with delightful aromas that beckon family and friends to gather around the table. With its simple preparation and make-ahead convenience, this dish will quickly become a beloved addition to your weekly menu.

Ingredients

Scale
  • 1 pound dried red kidney beans
  • 1 medium onion, diced
  • 1 green bell pepper, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 pound turkey or beef sausage, sliced
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 6 cups water or low-sodium chicken broth
  • 2 tablespoons olive oil
  • 2 bay leaves
  • 2 cups cooked white rice
  • Green onions for garnish
  • Hot sauce for garnish

Instructions

  1. Soak the dried red kidney beans overnight in water. Drain and rinse before cooking.
  2. In a large pot, heat olive oil over medium heat. Add the sliced sausage and brown for about 5 minutes. Remove from the pot.
  3. Sauté onion, bell pepper, celery, and garlic in the same pot for 5 minutes until softened. Stir in thyme, paprika, cayenne pepper, salt, and black pepper.
  4. Add soaked beans back to the pot along with bay leaves and broth/water. Bring to a boil; then reduce heat and simmer uncovered for 2-3 hours (or use a pressure cooker for 45 minutes).
  5. Mash some beans against the pot's side for creaminess in texture. Return sausage to the pot along with Worcestershire sauce; simmer for an additional 10 minutes.
  6. Serve hot over cooked white rice and garnish with green onions and hot sauce if desired.

Nutrition

Find it online: https://kitchenmealplan.com/louisiana-red-beans-and-rice/