Mango Coconut Rice
If you’re searching for a vibrant dish that brings a taste of the tropics to your table, look no further than this Mango Coconut Rice recipe. This delightful combination of sweet mango and creamy coconut milk creates a comforting side that pairs beautifully with spicy curries or can be enjoyed on its own. In just 25 minutes, you can whip up this quick and easy meal, perfect for busy weeknights or family gatherings. Its bright colors and delicious aroma will impress everyone at your table, while the wholesome ingredients ensure a nutritious option without sacrificing flavor.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Cooking
- Cuisine: Tropical
Ingredients
Scale
- 1 ½ cups basmati rice (or long-grain white rice)
- 1 ½ cups water
- 1 cup full-fat canned coconut milk
- 1 ¾ teaspoon salt
- 1 cup finely diced mango
Instructions
- Rinse the basmati rice under cool running water for about 1-2 minutes until the water runs clear. Drain well.
- In a medium pot, combine the water and coconut milk. Bring to a boil, then stir in the salt and rinsed rice.
- Return to a boil, reduce the heat to low, cover, and simmer for 20-25 minutes until tender.
- Turn off the heat and gently stir in diced mango just before serving. Enjoy!
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 360
- Sugar: 10g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://kitchenmealplan.com/mango-coconut-rice-recipe/