Maple Glazed Apple Blondies

If you’re looking for a cozy, delightful dessert to brighten up your fall days, these Maple Glazed Apple Blondies are just the treat! Imagine sinking your teeth into a chewy blondie that tastes like sweet apple pie drizzled with warm maple icing. It’s the kind of dessert that fills your kitchen with wonderful aromas and leaves everyone asking for seconds. Perfect for busy weeknights or family gatherings, this recipe is so simple yet incredibly satisfying.

What makes these blondies truly special is their versatility. Whether you’re hosting a casual get-together or simply want to indulge after dinner, these Maple Glazed Apple Blondies shine in any scenario. Trust me, once you bake these up, they’ll become a cherished favorite in your household!

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you can whip up these delicious blondies in no time.
• Perfectly chewy: The texture is just right – soft and chewy, reminiscent of a classic apple pie.
• Family-friendly: Kids and adults alike will adore this sweet treat; it’s sure to please everyone at the table.
• Make-ahead option: Bake a batch ahead of time for unexpected guests or school lunches!
• Deliciously flavored: The combination of apples and maple syrup creates an irresistible taste that captures the essence of fall.

Ingredients You’ll Need

To make these Maple Glazed Apple Blondies, you’ll need some simple and wholesome ingredients that you might already have in your pantry. Let’s gather everything we need to create this delightful dessert!

For the Blondies

• 2 cups all purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup butter (softened)
• 1/4 cup sugar
• 1 cup dark brown sugar
• 2 large eggs
• 1 1/2 tsp vanilla extract
• 1/2 tsp cinnamon
• 2 large apples (chopped finely)

For the Topping

• 2 Tbsp brown sugar
• 1 Tbsp butter
• 1/2 tsp vanilla extract
• 1/2 tsp cinnamon

For the Maple Glaze

• 2 Tbsp butter
• 1/4 cup pure maple syrup
• 1/2 cup powdered sugar
• 1/4 tsp vanilla extract
• 1/8 tsp ground cinnamon

Variations

This recipe is wonderfully flexible! Feel free to make it your own with some fun variations.

• Add nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Try different fruits: Swap out apples for pears or even berries for a unique twist.
• Make it gluten-free: Use a 1:1 gluten-free flour blend instead of all-purpose flour.
• Enhance with spices: Add nutmeg or ginger alongside the cinnamon for more warmth and flavor.

How to Make Maple Glazed Apple Blondies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare an 11×7 pan by lining it with tin foil or spraying it with cooking spray. This ensures easy removal later on and helps your blondies bake evenly.

Step 2: Combine Dry Ingredients

In a mixing bowl, whisk together the flour, baking powder, salt, and cinnamon until well combined. This step is important because it distributes the leavening agents evenly throughout the batter.

Step 3: Cream Butter and Sugars

In another large bowl, cream together the softened butter, granulated sugar, and dark brown sugar until light and fluffy. This process incorporates air into the mixture, giving your blondies that lovely chewy texture.

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time along with the vanilla extract. Mix until fully combined. The eggs will help bind everything together while adding moisture.

Step 5: Fold in Apples

Gently fold in the finely chopped apples. Their natural sweetness will shine through in every bite!

Step 6: Bake

Pour the batter into your prepared pan and smooth out the top. Bake for about 25 minutes or until golden brown and set in the center. A toothpick inserted should come out clean.

Step 7: Prepare Topping

While baking, melt together brown sugar, butter, vanilla extract, and cinnamon over low heat until smooth. Once your blondies are done baking, spread this mixture evenly over them while they are still warm.

Step 8: Make Maple Glaze

In a small saucepan over low heat, melt butter then stir in maple syrup until combined. Gradually mix in powdered sugar, vanilla extract, and ground cinnamon until smooth. Drizzle this glorious glaze over your cooled blondies before cutting them into squares!

Now you’re ready to enjoy these delightful Maple Glazed Apple Blondies! Don’t be surprised if they disappear quickly – everyone will want a piece!

Pro Tips for Making Maple Glazed Apple Blondies

These blondies are super easy to whip up, and a few simple tips can help you achieve the best results!

• Use room temperature ingredients: Ensuring your butter and eggs are at room temperature helps them blend more smoothly, resulting in a creamier batter.
• Chop apples finely: Smaller pieces of apple will distribute evenly throughout the batter, giving you that delicious apple flavor in every bite.
• Don’t overmix the batter: Mixing just until combined will keep your blondies chewy and prevent them from becoming tough.
• Check for doneness early: Ovens can vary, so start checking your blondies a few minutes before the timer goes off. A toothpick inserted should come out with a few moist crumbs, not wet batter.
• Let them cool completely before glazing: Allowing your blondies to cool ensures that the glaze sets properly and doesn’t slide off when you cut into them.

How to Serve Maple Glazed Apple Blondies

Presenting these Maple Glazed Apple Blondies can make them even more inviting. Here are some delightful ways to serve this autumn treat!

Garnishes

• Chopped nuts: Sprinkle some chopped walnuts or pecans on top of the glaze for added crunch and flavor.
• Whipped coconut cream: A dollop of whipped coconut cream adds a light, creamy contrast that complements the rich flavors.
• Cinnamon sprinkle: A light dusting of cinnamon over the glazed blondies enhances their warm spices and adds visual appeal.

Side Dishes

• Vanilla ice cream: The classic pairing! A scoop of dairy-free vanilla ice cream offers a creamy balance to the warm blondies.
• Apple cider: Serve with a glass of chilled or warmed apple cider for a refreshing or cozy drink option that complements the flavors.
• Spiced tea: A cup of chai or spiced herbal tea brings warmth and an aromatic touch to your dessert experience.
• Fresh fruit salad: A light fruit salad with seasonal offerings like pears, berries, or citrus can add a refreshing contrast to the sweetness of the blondies.

Now you’re all set to create these delightful Maple Glazed Apple Blondies and impress your friends and family! Enjoy baking!

Make Ahead and Storage

These Maple Glazed Apple Blondies are not only a delightful treat, but they’re also perfect for meal prep! You can whip up a batch ahead of time and enjoy them throughout the week. Here’s how to store them properly for maximum freshness.

Storing Leftovers

• Allow the blondies to cool completely before storing.
• Place them in an airtight container at room temperature for up to 3 days.
• For longer freshness, store them in the refrigerator for up to a week.

Freezing

• Cut the blondies into individual squares before freezing for easy serving.
• Wrap each square tightly in plastic wrap and then place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating

• To enjoy warm blondies, simply thaw them overnight in the refrigerator.
• Microwave individual squares for about 15-20 seconds until warmed through.
• Alternatively, reheat in a preheated oven at 350°F (175°C) for about 5-10 minutes.

FAQs

If you’re curious about these delicious Maple Glazed Apple Blondies, you’ve come to the right place! Here are some common questions that might help you out.

Can I use other types of apples for Maple Glazed Apple Blondies?

Absolutely! While this recipe works beautifully with any sweet apple variety, feel free to experiment with your favorites. Just ensure they are chopped finely so they integrate well into the batter.

How do I make my Maple Glazed Apple Blondies more flavorful?

To enhance the flavor of your Maple Glazed Apple Blondies, consider adding chopped nuts like walnuts or pecans. You could also mix in some dried cranberries or raisins for added texture and sweetness!

Can I substitute the butter in the recipe?

Yes! If you’re looking for a dairy-free option, you can substitute the butter with coconut oil or a plant-based butter alternative. This will keep your blondies moist and delicious!

Are Maple Glazed Apple Blondies suitable for sharing at gatherings?

Definitely! These blondies are crowd-pleasers and make excellent treats for potlucks, parties, or family gatherings. Their chewy texture and sweet glaze will have everyone coming back for more!

Final Thoughts

I hope you find joy in making these Maple Glazed Apple Blondies as much as I do! They capture the essence of fall with every bite, offering warmth and comfort that is hard to resist. Whether you’re baking for yourself or sharing with loved ones, these blondies are sure to bring smiles all around. Enjoy this delightful treat, and don’t hesitate to reach out if you have any questions or variations you’d like to try!