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Maple Glazed Apple Blondies

Maple Glazed Apple Blondies
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If you’re in the mood for a cozy dessert that embodies the flavors of fall, these Maple Glazed Apple Blondies are the perfect choice! Imagine indulging in a soft, chewy blondie that combines the sweetness of apples and the richness of maple syrup, all drizzled with a luscious glaze. This delightful treat is not only simple to make but also ideal for family gatherings or a comforting evening snack. With every bite, you’ll experience an irresistible taste that fills your home with warm aromas, making it an instant favorite among both kids and adults.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup softened butter
  • 1/4 cup sugar
  • 1 cup dark brown sugar
  • 2 large eggs
  • 1 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 2 large finely chopped apples
  • 2 Tbsp brown sugar
  • 1 Tbsp butter
  • 1/2 tsp vanilla extract (for topping)
  • 1/2 tsp cinnamon (for topping)
  • 2 Tbsp butter (for glaze)
  • 1/4 cup pure maple syrup
  • 1/2 cup powdered sugar
  • 1/4 tsp vanilla extract (for glaze)
  • 1/8 tsp ground cinnamon (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare an 11×7 inch pan with foil or cooking spray.
  2. In a bowl, whisk together flour, baking powder, salt, and cinnamon.
  3. Cream butter with granulated and brown sugars until light and fluffy.
  4. Beat in eggs and vanilla until combined.
  5. Fold in chopped apples gently.
  6. Pour batter into prepared pan and bake for about 25 minutes until golden brown.
  7. While baking, melt topping ingredients together and spread over warm blondies once baked.
  8. For the glaze, melt butter and mix in maple syrup, powdered sugar, vanilla extract, and cinnamon; drizzle over cooled blondies.

Nutrition

Find it online: https://kitchenmealplan.com/maple-glazed-apple-blondies/