Maple Pecan Sourdough Bread
Elevate your baking with this delightful Maple Pecan Sourdough Bread. Infused with the naturally sweet flavor of maple syrup and the rich crunch of pecans, this bread is perfect for breakfast, a cozy snack, or as a showstopper at gatherings. The combination of a crispy crust and soft interior creates an irresistible texture that will impress everyone who tastes it. Plus, the baking process is simple enough for beginners while still satisfying seasoned bakers, filling your home with an inviting aroma. Enjoy toasted slices with your favorite spreads or as part of a hearty meal.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 35 grams sourdough starter
- 35 grams all-purpose flour
- 35 grams water
- 100 grams levain
- 300 grams water
- 100 grams maple syrup
- 4 grams maple extract
- 50 grams whole wheat flour
- 450 grams bread flour
- 10 grams salt
- 150 grams chopped pecans
Instructions
- Prepare your sourdough starter by mixing it with all-purpose flour and water until bubbly.
- Combine the levain, water, and maple syrup in a large bowl. Gradually mix in whole wheat and bread flour until combined.
- Knead the dough on a floured surface until smooth, then fold in chopped pecans.
- Let the dough rise in a greased bowl covered with a damp cloth until doubled in size.
- Shape the dough into a loaf and allow it to rise again until puffy.
- Preheat the oven and bake until golden brown and hollow-sounding when tapped.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://kitchenmealplan.com/maple-pecan-sourdough-bread/