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Maple Pumpkin Bread

Maple Pumpkin Bread
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Indulge in the delightful flavors of homemade Maple Pumpkin Bread, a perfect blend of cozy autumn spices and sweet maple essence. This moist, tender loaf is not only simple to make but also versatile enough for any occasion—be it a lazy morning at home or festive family gatherings. Each slice is infused with pumpkin goodness, making it a favorite among all ages. Easy to whip up and even easier to enjoy, this bread will quickly become a cherished recipe in your collection!

Ingredients

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  • 1¾ cups all-purpose flour
  • 1 cup granulated sugar
  • 1¼ cups canned pumpkin puree
  • 2 large eggs
  • ½ cup canola or vegetable oil
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1½ teaspoons pumpkin pie spice
  • ¼ cup milk
  • Maple extract
  • ½ cup finely chopped pecan or walnuts
  • 3 tablespoons brown sugar (packed)
  • ¼ cup all-purpose flour
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 2 tablespoons unsalted butter (melted)
  • 1 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. For the topping, mix chopped nuts, brown sugar, flour, cinnamon, salt, and melted butter until crumbly; set aside.
  3. In a bowl, whisk together flour, baking powder, baking soda, spices, and salt.
  4. In another bowl, beat eggs and sugar until fluffy; add oil, pumpkin puree, milk, and maple extract.
  5. Gradually fold dry ingredients into the wet mixture until just combined.
  6. Pour half the batter into the pan and sprinkle half the topping; repeat with remaining batter and topping.
  7. Bake for about 50 minutes or until a toothpick inserted comes out clean.
  8. Cool slightly before drizzling with glaze made from powdered sugar mixed with milk and maple extract.

Nutrition

Find it online: https://kitchenmealplan.com/maple-pumpkin-bread/