Marry Me Chicken (In a Sun-Dried Tomato Cream Sauce)
Marry Me Chicken (In a Sun-Dried Tomato Cream Sauce) is a show-stopping dish that will elevate your dining experience. Featuring tender chicken breasts simmered in a rich, creamy sauce, this recipe combines the bold flavors of sun-dried tomatoes and fresh basil for a delightful meal that impresses without requiring hours in the kitchen. Perfect for busy weeknights or special gatherings, this dish is truly comfort food at its finest. With just one skillet needed, cleanup is a breeze, making it an ideal choice for any home cook looking to serve something extraordinary.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 3 pounds boneless, skinless chicken breasts
- 2 tablespoons olive oil
- ¾ cup low-sodium chicken broth
- ½ cup heavy cream
- 1 cup sun-dried tomatoes (packed in oil)
- ½ cup grated fresh parmesan cheese
- 2 tablespoons minced garlic
- Fresh basil for garnish
Instructions
- Season chicken with salt and pepper; heat olive oil in a skillet over medium-high heat. Sear chicken for 5-6 minutes on each side until golden brown but not fully cooked.
- Remove chicken and add minced garlic to the same skillet; sauté until fragrant. Pour in chicken broth and scrape up browned bits.
- Lower heat, stir in heavy cream and parmesan until smooth. Add sun-dried tomatoes, oregano, and red pepper flakes.
- Return chicken to skillet; simmer for 10-15 minutes until cooked through.
- Garnish with fresh basil and serve warm over rice or pasta.
Nutrition
- Serving Size: 1 piece of chicken with sauce (around 200g)
- Calories: 480
- Sugar: 3g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 44g
- Cholesterol: 150mg