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Mediterranean Chicken Tacos

Mediterranean Chicken Tacos
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Discover the vibrant flavors of the Mediterranean with these mouthwatering Mediterranean Chicken Tacos! Perfect for busy weeknights or casual gatherings, this dish features marinated chicken complemented by a zesty cucumber-tomato salsa and creamy tzatziki, all wrapped in warm whole wheat pita. Not only are these tacos bursting with flavor, but they are also customizable, making them a hit with both kids and adults. With just a few simple ingredients and quick preparation steps, you can enjoy a nutritious and delicious meal that brings sunshine to your table!

Ingredients

Scale
  • 1 lb boneless skinless chicken breast
  • 2 tbsp olive oil
  • 2 tbsp lemon juice + zest
  • 2 garlic cloves
  • 1 cup Persian cucumbers, chopped
  • 1 cup cherry tomatoes, chopped
  • 1 cup red bell pepper, chopped
  • 1/4 cup red onion, diced
  • 2 tbsp parsley, chopped (or mint, basil, dill, etc.)
  • 1/2 cup feta cheese, crumbled (optional)
  • 1 lemon, juice
  • Salt and pepper to taste
  • 1/2 cup tzatziki sauce
  • 8 whole wheat pitas

Instructions

  1. Marinate the chicken: In a bowl, mix olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper. Add chicken chunks and marinate for at least 15 minutes.
  2. Prepare the salsa: Combine chopped cucumbers, cherry tomatoes, bell pepper, red onion, parsley (or herbs of choice), feta cheese (optional), lemon juice, salt, and pepper in a bowl.
  3. Cook the chicken: Heat a skillet over medium-high heat and cook marinated chicken for about 3-5 minutes on each side until golden brown and cooked through.
  4. Assemble tacos: Warm pitas on a griddle. Fill each pita with cooked chicken and top with salsa and tzatziki.

Nutrition

Find it online: https://kitchenmealplan.com/mediterranean-chicken-tacos/