Print

Mediterranean Keto Ground Chicken Skillet with Olives and Feta

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a deliciously healthy Mediterranean Keto Ground Chicken Skillet with Olives and Feta—perfect for quick weeknight dinners. Try it today!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound ground chicken
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped (red or green)
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • 1 cup cherry tomatoes, halved
  • 1/3 cup pitted Kalamata olives, sliced
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons fresh parsley, chopped
  • Juice of half a lemon

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add ground chicken and cook until browned, about 6-8 minutes.
  2. Stir in chopped onion and minced garlic; sauté until the onion is translucent (2-3 minutes).
  3. Add bell pepper, oregano, smoked paprika, cumin, salt, and pepper. Cook for another 3-4 minutes.
  4. Mix in cherry tomatoes and olives; cook for an additional 5 minutes.
  5. Sprinkle crumbled feta cheese over the skillet; let it melt slightly.
  6. Stir in fresh parsley and lemon juice before serving.

Nutrition

Find it online: https://kitchenmealplan.com/mediterranean-keto-ground-chicken-skillet-with-olives-and-feta/