Mediterranean Meal Prep Bowls
If you’re looking for a quick and healthy meal that packs a punch in flavor, these Mediterranean Meal Prep Bowls are just what you need! I absolutely love this recipe because it’s not only easy to whip up in about 30 minutes, but it’s also perfect for busy weeknights or when you want to impress at family gatherings. The combination of tender chicken, fluffy couscous, and vibrant veggies makes every bite feel like a sunny day by the Mediterranean Sea. Plus, they’re great for meal prepping ahead of time—just grab a bowl from the fridge and you’re ready to go!
These bowls are loaded with protein and fiber, making them a satisfying option for lunch or dinner. You can customize them to suit your mood or the ingredients you have on hand. Trust me, once you try these Mediterranean Meal Prep Bowls, they’ll become a staple in your kitchen!
Why You’ll Love This Recipe
- Quick and Easy: With just 30 minutes from start to finish, these meal prep bowls are perfect for those hectic days.
- Family-Friendly: Everyone will enjoy the delightful mix of flavors and textures—even picky eaters!
- Make-Ahead Convenience: Prep several bowls at once so you can enjoy healthy meals all week long without extra cooking.
- Flavor-Packed Ingredients: The blend of fresh veggies, herbs, and spices creates a delicious dish that feels special.
- Nutritionally Balanced: Each bowl is packed with protein and fiber, keeping you energized throughout your day.

Ingredients You’ll Need
You won’t believe how simple and wholesome these ingredients are! They come together beautifully to create a colorful and nutritious meal. Here’s what you need for your Mediterranean Meal Prep Bowls:
For the Chicken Marinade
- 1 pound chicken breasts
- 2 tablespoons olive oil, plus more for cooking
- 1 tablespoon lemon juice
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
For the Couscous
- 3 cups chicken broth, vegetable broth, or water
- 1 1/2 cups couscous
- 1 teaspoon olive oil
- 1/2 teaspoon salt
For Assembly
- 1/2 cup hummus
- 4 cups arugula
- 1 cup cherry tomatoes, halved
- 1 cup diced cucumber
- 1/4 cup kalamata olives, pitted and halved
- 1/4 red onion, diced
- 1/4 cup feta cheese
- 1/4 cup fresh parsley, minced
Variations
One of the best parts about these Mediterranean Meal Prep Bowls is their flexibility. You can easily mix things up based on your personal preferences or what’s available in your pantry!
- Swap the Protein: Try using grilled shrimp or chickpeas instead of chicken for a different take.
- Change Up the Grains: Quinoa or farro can be used in place of couscous for added texture.
- Add More Veggies: Feel free to toss in other favorites like bell peppers or roasted zucchini.
- Make It Vegan: Substitute the chicken with marinated tofu and omit the feta cheese.
How to Make Mediterranean Meal Prep Bowls
Step 1: Prepare the Marinade
In a medium bowl, combine the olive oil, lemon juice, garlic powder, dried oregano, and salt. This marinade is key because it infuses flavor into the chicken as it sits. Toss in the chicken breasts until they are well coated. Allow them to rest for at least 5 minutes—or let them marinate in the fridge if you have time—so those flavors really soak in.
Step 2: Cook the Couscous
In a medium saucepan, bring your choice of chicken broth or water to a boil. Add the couscous along with olive oil and salt—it’s important not to skip this step as it adds flavor directly into the grain! Cover it up and turn off the heat after stirring; letting it sit undisturbed keeps it fluffy. After about 5 minutes, fluff it with a fork to separate those grains.
Step 3: Cook the Chicken
Warm an additional tablespoon of olive oil in a skillet over medium heat. Once hot, add your marinated chicken breasts. Cooking them for about 5-6 minutes per side ensures they reach that perfect juicy doneness (165°F internal temperature). When done, let them rest before slicing—this helps retain all those delicious juices.
Step 4: Assemble Your Bowls
Now comes the fun part! Divide your cooked couscous among four airtight containers as your base. Top each one with arugula, cherry tomatoes, cucumber, red onion, kalamata olives, and slices of grilled chicken. A generous dollop of hummus on top adds creaminess while crumbled feta cheese gives that salty tang—don’t forget some minced parsley for freshness!
Step 5: Store Properly
Once everything is beautifully assembled in your containers, pop them into the fridge where they’ll stay fresh for up to 4 days. Now you have delicious Mediterranean Meal Prep Bowls ready whenever hunger strikes!
Pro Tips for Making Mediterranean Meal Prep Bowls
These meal prep bowls are not only delicious but also incredibly versatile. Here are some tips to ensure your Mediterranean meal prep is a success!
- Marinate Longer for Flavor: Letting the chicken marinate for at least an hour, or even overnight, allows the flavors to penetrate deeply, making each bite more delicious.
- Cook Couscous in Broth: Using chicken or vegetable broth instead of water gives the couscous a richer flavor, enhancing the overall taste of your meal prep bowls.
- Prep Fresh Ingredients Ahead: Chopping vegetables like cucumbers and tomatoes in advance saves you time during assembly, making meal prep even quicker on busy days.
- Use Airtight Containers: Storing your bowls in airtight containers helps maintain freshness and prevents the ingredients from wilting or getting soggy throughout the week.
- Mix It Up: Feel free to swap out ingredients based on what you have on hand or your personal preferences. Try adding roasted red peppers or chickpeas for variety and texture!
How to Serve Mediterranean Meal Prep Bowls
Serving these Mediterranean meal prep bowls can be as fun as making them! The vibrant colors and fresh ingredients make for an appealing presentation that’s perfect for any occasion.
Garnishes
- Fresh Lemon Wedges: A squeeze of lemon just before serving adds a refreshing zesty kick that brightens up all the flavors.
- Chopped Nuts: Adding a sprinkle of toasted pine nuts or slivered almonds provides an extra crunch and nutty flavor that complements the dish beautifully.
Side Dishes
- Mediterranean Quinoa Salad: This protein-packed salad combines quinoa, cherry tomatoes, cucumber, bell peppers, and a light lemon vinaigrette—a perfect side that echoes the Mediterranean theme.
- Grilled Vegetable Skewers: Colorful skewers of zucchini, bell peppers, and red onions charred to perfection add great texture and a smoky flavor that pairs well with your meal prep bowls.
- Tzatziki Sauce: This creamy yogurt-based sauce mixed with cucumber and garlic offers a cooling contrast to the warmth of the chicken and couscous.
- Pita Bread with Olive Oil: Warm pita bread served alongside with a drizzle of high-quality olive oil makes for an easy yet delightful addition that everyone will enjoy.
Enjoy your Mediterranean journey in every bite with these delicious meal prep bowls—perfect for busy weekdays or delightful weekend lunches!

Make Ahead and Storage
These Mediterranean meal prep bowls are a fantastic option for those busy weeks when you want to stay healthy without sacrificing flavor. They store beautifully, making them perfect for quick lunches or dinners throughout the week.
Storing Leftovers
- Place the assembled bowls in airtight containers to keep them fresh.
- Store in the refrigerator for up to 4 days.
- Keep the hummus separate until you’re ready to eat for optimal freshness.
Freezing
- It’s best not to freeze these bowls fully assembled. Instead, consider freezing just the grilled chicken.
- Allow the chicken to cool completely before placing it in freezer bags or airtight containers.
- Store in the freezer for up to 3 months.
Reheating
- Thaw frozen chicken overnight in the refrigerator before reheating.
- To reheat, place the chicken and couscous in a microwave-safe container and heat for 1-2 minutes, or until warmed through.
- Add fresh arugula, tomatoes, cucumbers, olives, and hummus after reheating for a fresh taste.
FAQs
If you have questions about making these Mediterranean meal prep bowls, you’re not alone! Here are some common inquiries.
Can I customize my Mediterranean Meal Prep Bowls?
Absolutely! These bowls are versatile. Feel free to swap out veggies or proteins based on your preferences. Chickpeas work great as a plant-based protein option!
How long do Mediterranean Meal Prep Bowls last?
When stored properly in the fridge, these meal prep bowls can last up to 4 days. Just remember to keep your hummus separate until you’re ready to enjoy them!
What can I serve with Mediterranean Meal Prep Bowls?
These bowls are delicious on their own but can be paired with pita bread or a light salad for an extra touch!
Are Mediterranean Meal Prep Bowls suitable for meal prepping?
Definitely! These Mediterranean meal prep bowls are designed for easy preparation and storage, making them ideal for meal prepping throughout your week.
Final Thoughts
I hope you give these Mediterranean meal prep bowls a try! They’re not only packed with flavor but also filled with nutritious ingredients that make healthy eating a breeze. Enjoy making this recipe and feel free to share your own twist on it! Happy cooking!
Mediterranean Meal Prep Bowls
Discover the vibrant flavors and wholesome ingredients of Mediterranean Meal Prep Bowls, perfect for busy weeknights or impressing guests. Ready in just 30 minutes, this recipe combines marinated chicken, fluffy couscous, and a colorful array of fresh vegetables to create a satisfying meal that’s both nutritious and delicious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Mediterranean
Ingredients
- 1 pound chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 3 cups chicken broth or water
- 1 1/2 cups couscous
- 1 teaspoon olive oil
- 1/2 teaspoon salt
- 1/2 cup hummus
- 4 cups arugula
- 1 cup cherry tomatoes, halved
- 1 cup diced cucumber
- 1/4 cup kalamata olives, pitted and halved
- 1/4 red onion, diced
- 1/4 cup feta cheese
- 1/4 cup fresh parsley, minced
Instructions
- To prepare the marinade, mix olive oil, lemon juice, garlic powder, dried oregano, and salt in a bowl. Coat the chicken breasts and let them sit for at least 5 minutes.
- Cook couscous by boiling chicken broth or water with olive oil and salt. Stir in couscous, cover, and let it sit for 5 minutes before fluffing with a fork.
- In a skillet over medium heat, cook the marinated chicken for 5-6 minutes per side until cooked through (internal temperature should reach 165°F). Let rest before slicing.
- Assemble each bowl by dividing couscous among containers and topping with arugula, cherry tomatoes, cucumber, red onion, olives, sliced chicken, hummus, and optional feta cheese.
Nutrition
- Serving Size: 1 bowl (approx. 450g)
- Calories: 540
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 9g
- Protein: 36g
- Cholesterol: 75mg
