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Mediterranean Pasta Salad

Mediterranean Pasta Salad
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Looking for a vibrant and flavorful dish that’s perfect for any occasion? This Mediterranean Pasta Salad is your answer! Bursting with fresh vegetables, zesty dressing, and the delightful texture of al dente pasta, this salad transports you to sunny Mediterranean shores with every bite. It’s incredibly easy to prepare, making it ideal for busy weeknights or casual gatherings with friends. Plus, it can be made ahead of time, allowing the flavors to meld together beautifully. Enjoy it as a main dish or a refreshing side; this versatile recipe is sure to become a staple in your meal rotation!

Ingredients

Scale
  • 12 ounces dry pasta (farfalle recommended)
  • 1 English cucumber, diced
  • 1 pint cherry tomatoes, halved
  • 2/3 cup sliced kalamata olives
  • 4 ounces crumbled feta cheese
  • 1 medium red onion, thinly sliced
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon freshly-squeezed lemon juice
  • 2 teaspoons dried oregano, minced
  • 1 teaspoon honey
  • 2 small garlic cloves, minced
  • 1/4 teaspoon freshly-cracked black pepper
  • 1/4 teaspoon salt
  • pinch of crushed red pepper flakes

Instructions

  1. Cook the Pasta: Bring salted water to a boil and cook pasta according to package directions until al dente. Drain and rinse under cold water.
  2. Prepare the Vegetables: Dice the cucumber, halve the tomatoes, slice the olives and red onion.
  3. Make the Dressing: In a bowl, whisk olive oil, apple cider vinegar, lemon juice, oregano, honey, minced garlic, black pepper, salt and red pepper flakes.
  4. Combine Ingredients: In a large bowl, mix cooked pasta with chopped vegetables. Pour over dressing and toss gently until well combined.
  5. Chill and Serve: Refrigerate for at least 30 minutes before serving for enhanced flavor.

Nutrition

Find it online: https://kitchenmealplan.com/mediterranean-pasta-salad/