Melt-in-Your-Mouth Cake: A Simple Delight That Costs Next to Nothing
Enjoy our Melt-in-Your-Mouth Cake: A Simple Delight That Costs Next to Nothing! Perfectly creamy and easy to make—try it today!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Not specified
Ingredients
Scale
- 150 grams all-purpose flour
- 100 ml water
- 100 ml milk
- 80 grams butter
- 4 large eggs
- 1 teaspoon baking powder
- 500 ml milk (for filling)
- 150 grams sugar (for filling)
- 100 grams all-purpose flour (for filling)
- 2 large eggs (for filling)
- 180 grams butter (for filling)
- Icing sugar for garnish
Instructions
- Preheat oven to 180°C (350°F). In a bowl, combine flour, baking powder, salt, water, milk, butter, and eggs until smooth.
- Pour batter into greased cake pans and bake for about 20 minutes or until golden and springy.
- For the filling, heat milk, sugar, flour, eggs, and butter in a pot over medium heat until thickened.
- Once the cake layers cool, spread the creamy filling between them and stack carefully.
- Dust icing sugar on top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 30g
- Sodium: 120mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg