Mexican Cucumber Salad
Dive into the vibrant world of flavors with our Mexican Cucumber Salad Recipe! This refreshing dish is a perfect blend of crunchy cucumbers and sweet corn, all enveloped in a creamy, zesty dressing that will transport your taste buds straight to sunny street markets. Infused with the tangy zest of lime and a hint of chili powder, this salad is not just a side dish; it’s an experience meant to be shared with friends and family. Simple to prepare and visually stunning, it’s the ideal accompaniment for tacos or grilled meats, making every meal a celebration. Enjoy the fresh ingredients and delightful textures that come together harmoniously in this easy-to-make dish!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately four people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 tablespoons sour cream
- 2 tablespoons mayonnaise
- 1 lime (zest and juice)
- ½ teaspoon chili powder
- 1 clove garlic (minced)
- 6 mini cucumbers (sliced thin)
- 1 cup frozen corn (thawed)
- ¼ cup cilantro (minced)
- 2 tablespoons minced red onion
- Sea salt (to taste)
Instructions
- In a medium-sized bowl, combine sour cream, mayonnaise, lime zest, lime juice, chili powder, and minced garlic. Whisk until smooth.
- Add sliced cucumbers and thawed corn to the bowl. Gently toss to coat.
- Stir in minced cilantro and red onion until evenly distributed.
- Season with sea salt to taste. Let chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://kitchenmealplan.com/mexican-cucumber-salad-recipe/