Mexican Deviled Eggs
If you’re searching for a vibrant appetizer that will steal the show at any gathering, look no further than these Mexican Deviled Eggs. This creative twist on the classic dish combines creamy avocado with zesty lime and a hint of jalapeño, delivering a burst of flavor in every bite. Perfect for parties, potlucks, or family dinners, these deviled eggs are easy to prepare and can be made ahead of time, ensuring you have more time to enjoy the festivities. With their colorful presentation and delicious taste, they’re sure to become a staple in your recipe collection!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes 24 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: Mexican
Ingredients
Scale
- 12 large eggs (hard-boiled and peeled)
- 1 ripe avocado (mashed)
- 3 tbsp mayonnaise
- 2 tbsp Mexican crema (or Greek yogurt)
- 1 jalapeño pepper (finely diced)
- 2 tbsp lime juice (freshly squeezed)
- 2 tbsp fresh cilantro (chopped)
- 1 tsp ground cumin
- 0.5 tsp chili powder
- 0.5 tsp garlic powder
- Salt and pepper to taste
Instructions
- Boil eggs in water for about 12 minutes. Transfer to an ice bath to cool.
- Peel cooled eggs, halve them lengthwise, and remove yolks into a bowl.
- Mash yolks with avocado until smooth; mix in mayonnaise, crema, jalapeño, lime juice, cilantro, spices, salt, and pepper.
- Fill egg whites with the mixture using a spoon or piping bag.
- Garnish with smoked paprika, cilantro leaves, jalapeño slices, and lime wedges.
- Chill in the fridge for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 deviled egg (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg
Find it online: https://kitchenmealplan.com/mexican-deviled-eggs-recipe/