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Meyer Lemon Poppy Seed Cake

Meyer Lemon Poppy Seed Cake
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Indulge in the vibrant flavors of Meyer Lemon Poppy Seed Cake, a delightful dessert that perfectly balances tangy sweetness and a rich, moist texture. This cake is made with fresh Meyer lemons, which lend a unique flavor profile that sets it apart from traditional lemon cakes. The addition of poppy seeds introduces a lovely crunch, making each bite a delightful experience. Ideal for any occasion—from family gatherings to cozy evenings at home—this cake is not only simple to prepare but also a crowd-pleaser. Bake it ahead of time and enjoy its refreshing taste even more the next day!

Ingredients

Scale
  • 4 large eggs
  • 1/3 cup full-fat sour cream
  • 2 cups sifted cake flour
  • 3 tablespoons poppy seeds
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 1 cup + 2 tablespoons granulated sugar
  • 1 tablespoon lemon zest
  • 16 tablespoons unsalted butter
  • 1/4 cup fresh squeezed lemon juice
  • 3 tablespoons granulated sugar (for glaze)
  • 3 tablespoons fresh-squeezed lemon juice (for glaze)
  • 1 tablespoon unsalted butter (for glaze)
  • 1 1/2 cups powdered sugar (for glaze)
  • 2 tablespoons fresh-squeezed lemon juice (for glaze)
  • 1 tablespoon heavy cream or whole milk (for glaze)

Instructions

  1. 1. Preheat oven to 350°F (175°C) and grease/flour a bundt pan.
  2. 2. In a bowl, whisk eggs and sour cream; add lemon zest and juice.
  3. 3. In another bowl, sift flour, poppy seeds, baking powder, baking soda, and salt.
  4. 4. Cream butter and sugar until fluffy; gradually mix in dry ingredients alternating with egg mixture.
  5. 5. Pour batter into prepared pan and bake for about 65 minutes or until a toothpick comes out clean.
  6. 6. Prepare glaze by melting butter with sugar and lemon juice; mix in powdered sugar until smooth.
  7. 7. Let the cake cool slightly before glazing.

Nutrition

Find it online: https://kitchenmealplan.com/meyer-lemon-poppy-seed-cake/