Meyer Lemon Roasted Chicken
Brighten your dinner table with Meyer Lemon Roasted Chicken, a delightful dish that combines the zestiness of Meyer lemons with savory herbs for a refreshing and comforting meal. This roasted chicken recipe is not only easy to prepare but also makes for an impressive presentation, perfect for busy weeknights or special family gatherings. The juicy chicken thighs roast to perfection, complemented by caramelized lemon slices and aromatic garlic. With its simple ingredients and quick cooking time, this dish is bound to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds chicken thighs
- 3 tablespoons olive oil
- 2 teaspoons lemon zest
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 garlic cloves (peeled)
- 2 Meyer lemons (thinly sliced)
- 3 tablespoons fresh oregano
Instructions
- Preheat your oven to 425 degrees F and lightly oil a baking sheet.
- In a bowl, combine lemon zest, salt, pepper, and preferred herbs.
- Place the chicken thighs on the baking sheet, drizzle with olive oil, and sprinkle with the seasoning mixture. Add garlic cloves and lemon slices around the chicken.
- Roast in the oven for 35 to 40 minutes until cooked through (internal temperature reaches 165 degrees F). Garnish with fresh oregano before serving.
Nutrition
- Serving Size: 1 chicken thigh (170g)
- Calories: 330
- Sugar: 0g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 120mg
Find it online: https://kitchenmealplan.com/meyer-lemon-roasted-chicken/