Meyer Lemon Syrup Cake
Indulge in the delightful flavors of Meyer Lemon Syrup Cake, a moist and refreshing dessert that captures the essence of citrus. This cake is perfect for any occasion, whether you’re celebrating with family or simply treating yourself to something sweet. Each slice is infused with the sweet-tart essence of Meyer lemons and drizzled with a luscious syrup that keeps it deliciously moist. It’s quick to prepare and ideal for meal prep, so you can enjoy this zesty treat any day of the week. Once you try this cake, it will surely become a cherished recipe in your home!
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 125 g unsalted butter (softened)
- 175 g caster sugar
- 1 Meyer lemon (zested)
- 2 eggs
- 175 g plain flour
- 10 g baking powder
- 1 pinch fine salt
- 60 ml milk
- 2–3 Meyer lemons (juiced) for syrup
- 50 g icing sugar
Instructions
- Preheat your oven to 180°C/350°F.
- Grease and line a 20 cm/8 inch cake tin.
- Cream together softened butter, caster sugar, and lemon zest until pale and fluffy.
- Beat in eggs one at a time until well combined.
- Gently fold in flour, baking powder, and salt.
- Mix in milk until smooth.
- Pour batter into prepared tin and bake for about 45 minutes or until a skewer comes out clean.
- For the syrup, combine fresh lemon juice with icing sugar in a saucepan; heat gently until dissolved.
- Puncture warm cake with a skewer and pour syrup over it to soak through.
- Cool completely before serving.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 276
- Sugar: 24g
- Sodium: 184mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 56mg
Find it online: https://kitchenmealplan.com/meyer-lemon-syrup-cake/