Meyer Lemon-Thyme Spaghetti
If you’re in search of a refreshing and flavorful dish to elevate your dining experience, look no further than this Meyer Lemon-Thyme Spaghetti Recipe. This delightful pasta combines the bright citrus notes of Meyer lemons with the aromatic essence of fresh thyme, creating a dish that is both light and satisfying. Perfect for busy weeknights or family gatherings, it comes together in just 20 minutes, making it an ideal choice for those who crave quick yet delicious meals. With minimal pots and pans to clean, you can enjoy your meal without the hassle—just grab a fork and dig in!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 8 ounces dry spaghetti
- 4 tablespoons unsalted butter
- 2 tablespoons extra virgin olive oil
- 1 tablespoon Meyer lemon zest
- 2 tablespoons Meyer lemon juice
- 2 teaspoons fresh thyme, finely chopped
- Salt and freshly ground black pepper
- 4 tablespoons grated Parmesan cheese
Instructions
- Cook the spaghetti in a large pot of boiling salted water until al dente.
- In a separate pan over low-medium heat, melt butter with olive oil, then add Meyer lemon zest, juice, and thyme.
- Drain the pasta and combine it with the sauce, ensuring even coating.
- Season with salt and pepper to taste.
- Serve topped with grated Parmesan cheese.
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 420
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://kitchenmealplan.com/meyer-lemon-thyme-spaghetti-recipe/