Million Dollar Lasagna
If you’re on the hunt for a delicious comfort food that’s sure to impress, look no further than this Million Dollar Lasagna. This hearty dish features layers of rich meat sauce, creamy ricotta, and gooey mozzarella cheese that meld together into a symphony of flavors. Perfect for family gatherings or cozy weeknight dinners, this lasagna is not only easy to make but also customizable to fit your preferences. Whether you keep it traditional or add in your favorite veggies, every bite promises warmth and satisfaction.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 28 oz canned tomato sauce
- 3 cloves fresh garlic (minced)
- 1 medium onion (chopped)
- 2 tbsp olive oil
- 15 oz ricotta cheese
- 4 cups shredded mozzarella cheese
- 9 no-boil lasagna noodles
Instructions
- Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Sauté chopped onion and minced garlic until translucent.
- Brown the Meat: Add ground beef and cook until browned. Drain excess fat.
- Combine Sauce Ingredients: Stir in tomato sauce, oregano, basil, salt, and pepper. Let simmer for about 15 minutes.
- Make Cheese Filling: In a bowl, mix ricotta with eggs, salt, pepper, and half the Parmesan until smooth.
- Assemble Lasagna: Layer half of the meat sauce in a baking dish; add noodles, then half of the ricotta mixture and half of the mozzarella. Repeat layers.
- Bake: Top with remaining mozzarella and Parmesan; cover with foil and bake at 375°F for 25 minutes. Remove foil and bake for another 15 minutes until bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 6g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg
Find it online: https://kitchenmealplan.com/million-dollar-lasagna/