Mini Chicken Tacos
If you’re in search of a quick and delicious meal that will delight your family and friends, these Mini Chicken Tacos are the perfect solution! In just 20 minutes, you can create these delightful bite-sized tacos that feature crispy corn tortillas filled with seasoned chicken and gooey melted cheese. Ideal for weeknight dinners or gatherings, these mini tacos are not only easy to make but also incredibly versatile, allowing you to customize toppings and fillings to suit everyone’s tastes. From adding veggies to experimenting with different cheeses, the possibilities are endless. Get ready to impress your guests and enjoy every savory bite of these irresistible mini tacos!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 10 servings (20 mini tacos) 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb cooked shredded seasoned chicken breast
- 8 oz shredded colby jack cheese
- 20–24 street taco corn tortillas
- Olive oil or cooking spray
- Optional toppings: sour cream, salsa, fresh chopped cilantro
Instructions
- Preheat your oven to 425°F (220°C).
- Arrange corn tortillas on a baking sheet.
- Brush both sides of the tortillas with olive oil.
- Fill each tortilla with 1 tablespoon of shredded chicken and top with another tablespoon of shredded cheese.
- Bake for 2 minutes until the cheese starts melting, then fold each tortilla in half.
- Return folded tacos to the oven for an additional 12-15 minutes or until crispy.
- Serve warm with sour cream, salsa, and fresh cilantro.
Nutrition
- Serving Size: 2 mini tacos (80g)
- Calories: 250
- Sugar: 0g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://kitchenmealplan.com/mini-tacos/