Mint Chocolate Chip Cookies
Indulge in the delightful taste of Mint Chocolate Chip Cookies, a perfect blend of soft and chewy textures with refreshing minty flavor. These cookies are an irresistible treat for any occasion, whether you’re celebrating with family or enjoying a quiet evening at home. With their nostalgic aroma filling your kitchen, these cookies will evoke warm memories while creating new ones. Simple to prepare and adaptable to your pantry staples, you’ll love whipping up a batch that everyone will cherish.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Total Time: 31 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1⅔ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter (softened)
- ½ cup light brown sugar (packed)
- ¼ cup granulated sugar
- 1 large egg
- ½ teaspoon pure peppermint extract
- 1½ cups mint chips or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, mix together flour, baking soda, and salt.
- In another bowl, cream the softened butter with light brown and granulated sugars until fluffy. Add the egg and peppermint extract, mixing well.
- Gradually combine the dry ingredients into the wet mixture until just combined. Fold in the mint chips.
- Scoop tablespoon-sized portions onto the prepared sheets, leaving space between them.
- Bake for 9-11 minutes until lightly golden around the edges. Let cool on wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://kitchenmealplan.com/mint-chocolate-chip-cookies/