Moist Banana Bread Blondies
Indulge in the delightful flavors of Moist Banana Bread Blondies, a perfect treat for any occasion! With their rich banana flavor and soft texture, these blondies are not only comforting but also easy to make. They combine classic banana bread goodness with the chewy, sweet essence of blondies, making them a family favorite. Whether you’re enjoying them as an afternoon snack or serving them at gatherings, these treats promise smiles all around. Plus, they can be customized with your favorite mix-ins like nuts or dried fruits!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 to 3 medium very ripe bananas, mashed
- 1/2 cup light brown sugar, packed
- 1/2 cup salted butter, melted
- 1 large egg
- 3/4 cup semi-sweet chocolate chips (or chopped nuts)
- 1 1/4 cups whole wheat flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
- In a large bowl, combine mashed bananas, melted butter, brown sugar, and egg until well mixed.
- In another bowl, whisk together whole wheat flour, baking soda, and salt. Gradually add this to the wet mixture until just combined.
- Gently fold in chocolate chips or nuts.
- Pour the batter into the prepared pan and bake for about 30 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool in the pan before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 243
- Sugar: 16g
- Sodium: 139mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 31mg
Find it online: https://kitchenmealplan.com/moist-banana-bread-blondies/