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Moist Cinnamon Swirl Bundt Cake

Moist Cinnamon Swirl Bundt Cake
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Indulge in the comforting and nostalgic flavors of our Moist Cinnamon Swirl Bundt Cake. This delightful dessert combines rich, buttery goodness with swirls of warm cinnamon sugar, creating a tender crumb that will remind you of cozy family gatherings. The cake is not only perfect for special occasions but also an ideal treat for brunch or a sweet pick-me-up during the week. With its inviting aroma and beautiful presentation, this bundt cake is sure to become a beloved staple in your home. Join us in this simple baking adventure, and let’s create delicious memories together!

Ingredients

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  • 3 cups all-purpose flour
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 cup unsalted butter, softened
  • 2 cups sugar
  • 4 large eggs
  • 1 cup sour cream (or Greek yogurt)
  • 1 tbsp vanilla extract
  • ½ cup milk (dairy or non-dairy)
  • ½ cup brown sugar
  • 2 tsp ground cinnamon
  • For glaze: 1 cup powdered sugar, 2–3 tbsp milk, ½ tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
  2. In a bowl, whisk together flour, baking powder, and salt; set aside.
  3. In a large mixing bowl, cream together softened butter and sugar until fluffy.
  4. Add eggs one at a time, then mix in sour cream and vanilla until combined.
  5. Gradually incorporate the dry mixture with milk alternately until just combined.
  6. For the swirl, mix brown sugar and cinnamon in a small bowl. Pour half the batter into the prepared pan, sprinkle with cinnamon-sugar mix, then top with remaining batter and gently swirl with a knife.
  7. Bake for 50–60 minutes or until a toothpick comes out clean. Allow it to cool before inverting onto a wire rack.
  8. Prepare optional glaze by mixing powdered sugar with milk and vanilla until smooth; drizzle over cooled cake.

Nutrition

Find it online: https://kitchenmealplan.com/moist-cinnamon-swirl-bundt-cake/