Mozzarella Chicken in Basil Cream Sauce
Indulge in the comforting flavors of Mozzarella Chicken in Basil Cream Sauce. This dish features tender chicken breasts enveloped in a rich, creamy basil sauce, topped with gooey melted mozzarella cheese. Perfect for busy weeknights or intimate family gatherings, this recipe is not only quick to prepare but also offers endless variations to suit your tastes. In under 35 minutes, you can create a satisfying meal that will have everyone asking for seconds. Whether paired with pasta, roasted vegetables, or garlic bread, this creamy chicken dish is destined to become a beloved favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup shredded whole milk mozzarella cheese
- 1/2 cup low-sodium chicken broth
- 1/4 cup fresh basil leaves (chopped)
- 3 garlic cloves (minced)
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping garlic and basil.
- In a large skillet over medium-high heat, heat olive oil. Season chicken breasts with salt and pepper, then cook until golden brown on both sides (5-7 minutes per side). Remove from skillet and set aside.
- In the same skillet, sauté minced garlic until fragrant (about 30 seconds). Add heavy cream and chicken broth; stir to combine. Mix in Italian seasoning and chopped basil, simmering until slightly thickened.
- Return chicken to the skillet and top each piece with mozzarella cheese. Cover and cook on low heat for about 5 minutes until cheese melts.
- Serve warm with pasta or roasted vegetables for a delightful meal.
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 520
- Sugar: 2g
- Sodium: 560mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 170mg