Mud Hen Bars
Indulge in the delightful experience of Mud Hen Bars, a dessert that combines gooey chocolate, chewy vegan marshmallows, and a fluffy brown sugar meringue topping. These bars are perfect for any occasion—whether you’re hosting a family gathering or enjoying a cozy night in. With their irresistible flavor and easy preparation, they quickly become a favorite among kids and adults alike. Just ten minutes of prep time yields a heavenly treat that everyone will love. The rich aroma wafting from your oven as they bake is sure to have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter, room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 whole egg + 2 eggs, separated
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup mini vegan marshmallows
- 1 cup semi-sweet chocolate chips
- 1 cup light brown sugar, packed
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a 9×13 inch baking pan with cooking spray.
- In a large bowl, cream together the butter, granulated sugar, one whole egg, two egg yolks, and vanilla until smooth.
- Mix in flour, baking powder, and salt until just combined.
- Spread the mixture evenly in the prepared pan.
- Top with chocolate chips and vegan marshmallows.
- In a clean bowl, beat the egg whites until stiff peaks form and fold in brown sugar gently.
- Spread the meringue over the top and bake for 30-35 minutes or until golden brown.
- Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://kitchenmealplan.com/mud-hen-bars/