Mushroom Chicken
Mushroom Chicken is the ultimate comfort dish that delivers a delightful combination of tender chicken and a rich, creamy mushroom sauce. This recipe is perfect for busy weeknights or family gatherings, offering a home-cooked meal that everyone will love without spending hours in the kitchen. With wholesome ingredients like juicy chicken breasts and earthy mushrooms, this hearty dish not only nourishes but also brings people together around the dinner table. Whether served over rice or pasta, Mushroom Chicken is sure to become a family favorite that warms both heart and soul.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 10 oz mushrooms (button or baby bella)
- 2 large boneless skinless chicken breasts
- ½ cup all-purpose flour
- 3–4 tablespoons olive oil
- 2 ½ cups beef broth
- 3 tablespoons cornstarch
- ⅓ cup heavy cream
Instructions
- Season chicken breasts with salt and pepper, then dredge lightly in flour.
- Heat olive oil in a skillet over medium heat; sauté chicken until golden brown on both sides (5-7 minutes each).
- Remove chicken; add butter and mushrooms to the skillet, cooking until golden.
- Stir in garlic, onion powder, mustard powder, thyme, soy sauce, grape juice, and beef broth; simmer gently.
- Mix cornstarch with water to create a slurry; add to sauce while stirring until thickened. Stir in heavy cream.
- Return chicken to the skillet; simmer until heated through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 95mg
Find it online: https://kitchenmealplan.com/mushroom-chicken/