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Mushroom Stroganoff

Mushroom Stroganoff
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Indulge in the comforting flavors of Mushroom Stroganoff, a creamy and savory dish that warms the soul. This easy-to-make recipe features tender cremini mushrooms enveloped in a luscious sauce, served over egg noodles for a satisfying meal. Perfect for busy weeknights or family gatherings, this Mushroom Stroganoff is a delightful blend of rich textures and hearty flavors that will please even the pickiest eaters. In just 30 minutes, you can whip up this comforting classic that feels like a warm hug on a plate.

Ingredients

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  • 8 oz egg noodle pasta
  • 1.5 lbs cremini mushrooms (halved or quartered)
  • 1 onion (sliced)
  • 3 cloves garlic (crushed)
  • 1/2 cup dry white grape juice
  • 1.5 cups mushroom stock
  • 2 tbsp flour
  • 1/2 cup sour cream (or Greek yogurt)
  • Fresh thyme sprigs
  • smoked paprika
  • sea salt
  • black pepper

Instructions

  1. Cook egg noodles according to package instructions; drain and toss with butter.
  2. In a skillet, melt butter and sauté mushrooms until browned; set aside.
  3. Sauté onions and garlic in the same skillet until tender.
  4. Deglaze the pan with grape juice, scraping up any browned bits.
  5. Mix flour with mushroom stock; stir into the skillet along with cooked mushrooms, thyme, mustard, and smoked paprika.
  6. Temper sour cream with hot liquid before stirring it into the sauce.
  7. Season to taste and serve over buttered noodles, garnished with fresh herbs.

Nutrition

Find it online: https://kitchenmealplan.com/mushroom-stroganoff/