Print

No-Bake Chocolate Pie

No-Bake Baileys Chocolate Pie
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the creamy, rich delight of No-Bake Chocolate Pie! This easy-to-make dessert features a luscious chocolate filling nestled in a crunchy cookie crust, making it the perfect treat for any occasion. Whether you’re hosting a family gathering or looking to satisfy your sweet tooth after a long day, this pie is sure to impress. With no baking required, you can whip it up in just a few simple steps and let it chill until it’s ready to be enjoyed. Topped with fluffy whipped cream and optional chocolate shavings, this dessert is both decadent and visually stunning. Gather your ingredients and get ready to delight your taste buds with this irresistible No-Bake Chocolate Pie!

Ingredients

Scale
  • 35 Oreo cookies (or cookie alternative)
  • 1/2 cup unsalted butter (melted)
  • 12 ounces dark chocolate (finely chopped)
  • 1 and 3/4 cups heavy cream
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon fine sea salt

Instructions

  1. Prepare the crust by crushing the cookies into fine crumbs and mixing with melted butter. Press firmly into the bottom of a deep dish pie pan.
  2. For the filling, melt the chopped chocolate using a heatproof bowl over simmering water or in short bursts in the microwave; allow to cool slightly.
  3. In a separate bowl, whip heavy cream until soft peaks form. Fold in cooled chocolate, vanilla extract, and sea salt gently until combined.
  4. Pour the filling into the prepared crust and spread evenly. Chill in the refrigerator for at least four hours or overnight.
  5. Before serving, whip additional cold heavy cream with confectioners' sugar until stiff peaks form; spread over chilled pie.

Nutrition

Find it online: https://kitchenmealplan.com/no-bake-baileys-chocolate-pie/