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No-Bake Cranberry Yum Yum

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Indulge in the delightful layers of No-Bake Cranberry Yum Yum, a dessert that’s as simple to prepare as it is irresistible. This creamy, fruity treat features a buttery graham cracker crust topped with a luscious cream cheese filling and a tangy cranberry layer. Perfect for any occasion, this chilled delight is sure to impress at gatherings or family dinners. With no oven required, you can whip it up in no time and let it chill while you sit back and relax.

Ingredients

Scale
  • 1 1/4 cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted
  • 1 (8 oz.) package cream cheese, softened
  • 1/2 cup confectioners’ sugar
  • 2 cups heavy whipping cream
  • 1 teaspoon vanilla extract, divided
  • 1 (14 oz.) can whole berry cranberry sauce
  • 3 tablespoons chopped pecans

Instructions

  1. Prepare the crust by combining graham cracker crumbs, ground cinnamon, and melted butter in a bowl. Reserve 1 tablespoon for topping.
  2. Press the mixture into the bottom of a greased 9×9-inch pan to form a solid base.
  3. In another bowl, beat together cream cheese, confectioners’ sugar, and half a teaspoon of vanilla until smooth.
  4. In a separate bowl, whip heavy cream with granulated sugar and remaining vanilla until stiff peaks form. Gently fold into the cream cheese mixture.
  5. Spread half of the creamy filling over the crust, then drizzle cranberry sauce on top and spread gently.
  6. Add the remaining cream mixture evenly over the cranberry layer and sprinkle with reserved graham cracker crumbs and chopped pecans.
  7. Cover and refrigerate for several hours or overnight before serving.

Nutrition

Find it online: https://kitchenmealplan.com/no-bake-cranberry-yum-yum/