No Bake Grasshopper Pie
Indulge in the refreshing delight of our No Bake Grasshopper Pie, a dessert that effortlessly combines nostalgia with modern flavors. This easy-to-make pie features a crunchy Mint Oreo crust layered with a creamy mint filling, perfect for any occasion—from summer barbecues to cozy family gatherings. Each slice is a celebration of minty freshness and rich chocolate flavor, making it an instant crowd-pleaser. Plus, this no-bake recipe means you can create something extraordinary without turning on the oven! Enjoy this delightful dessert chilled and watch as it transports you to carefree summer nights under the stars.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 26 Mint Oreo cookies
- 5 tablespoons unsalted butter (melted)
- 1 ½ cups heavy cream
- 8 ounces cream cheese (softened)
- 1 ½ cups confectioners sugar
- ½ teaspoon mint extract
- Pinch salt
- Green gel food coloring (optional)
Instructions
- Crush the Mint Oreo cookies in a food processor until fine crumbs form. Mix with melted butter.
- Press the mixture into the bottom and sides of a 9-inch pie plate to form the crust. Freeze for 15 minutes.
- Whip heavy cream until stiff peaks form; set aside.
- In another bowl, beat softened cream cheese until smooth, then add confectioners sugar, mint extract, and salt. Mix until combined.
- Gently fold in whipped cream until fully incorporated.
- Pour filling into the chilled crust and smooth the top. Cover and freeze for at least 6 hours or overnight.
- Before serving, garnish with Cool Whip and crushed cookies if desired.
Nutrition
- Serving Size: 1 slice - approximately 150g
- Calories: 410
- Sugar: 32g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://kitchenmealplan.com/no-bake-grasshopper-pie/