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No Bake Pistachio Cream Pie

No Bake Pistachio Cream Pie
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Experience the joy of our No Bake Pistachio Cream Pie, a delightful dessert that combines creamy pistachio flavors with a buttery graham cracker crust. This easy-to-make treat is perfect for warm afternoons and gatherings, offering a refreshing sweetness without the need for an oven. With its vibrant green hue and smooth texture, this pie not only satisfies your sweet tooth but also serves as a beautiful centerpiece for any occasion. From family dinners to casual get-togethers, indulge in this nostalgic dessert that brings smiles and compliments with every slice.

Ingredients

Scale
  • 1 prepared graham cracker crust
  • 1 (3.4 oz) package pistachio instant pudding mix
  • 1 cup cold milk (whole or almond)
  • 3 oz cream cheese, softened (or whipped coconut cream)
  • 1/4 cup butter, softened
  • 1/2 cup powdered sugar
  • 8 oz whipped topping (such as Cool Whip or whipped coconut cream)

Instructions

  1. In a large mixing bowl, combine the pistachio instant pudding mix and cold milk. Mix with an electric mixer on low speed for about two minutes until thickened.
  2. In another bowl, beat together the softened cream cheese and butter until fluffy. Gradually add powdered sugar and mix until smooth.
  3. Gently fold the cream cheese mixture into the pudding mixture until fully combined.
  4. Carefully fold in the whipped topping until no white streaks remain.
  5. Pour the filling into the prepared graham cracker crust, smoothing the top with a spatula.
  6. Cover with plastic wrap and refrigerate for at least two hours to set.
  7. Garnish with additional whipped topping and chopped pistachios before serving.

Nutrition

Find it online: https://kitchenmealplan.com/no-bake-pistachio-cream-pie/