No Knead Sandwich Bread
If you’re craving the comforting aroma of freshly baked bread without the hassle of kneading, this No Knead Sandwich Bread recipe is your answer! With just a few simple ingredients, you can create a soft, fluffy loaf that’s perfect for sandwiches, toast, or enjoying with just a bit of butter. This hassle-free recipe is ideal for busy weeknights or family gatherings and guarantees delicious results every time. Whether you’re a beginner or an experienced baker, this bread will impress your loved ones and become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup warm water (110°F)
- 1/4 cup melted and cooled butter
- 2–½ cups flour (all-purpose or bread flour)
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 tablespoon active dry yeast
Instructions
- In a large bowl, whisk together flour, sugar, salt, and yeast.
- Add warm water and melted butter; stir until well combined. The dough will be sticky.
- Cover the bowl and let it rise until doubled in size (about 1 hour).
- Gently stir down the dough; transfer to a greased loaf pan.
- Allow to rise again until doubled (about 30 minutes).
- Preheat oven to 350°F (175°C). Bake for about 30 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://kitchenmealplan.com/no-knead-sandwich-bread/