Norwegian Cardamom Rolls Sjokoladeboller
Indulge in the delightful world of Norwegian cardamom rolls sjokoladeboller! These soft, fluffy yeast buns are infused with aromatic cardamom and generously filled with chocolate chips, creating a perfect blend of sweet and spiced flavors. Ideal for any occasion, whether it’s a cozy family gathering, a weekend brunch, or just a sweet treat to brighten your afternoon, these rolls will surely bring smiles to everyone’s faces. Plus, they’re easy to make even for novice bakers! With simple ingredients and straightforward steps, you’ll enjoy the warm aroma of freshly baked buns wafting through your home. Roll up your sleeves and get ready to create an irresistible batch of these comforting treats!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Serves approximately 9 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: Norwegian
Ingredients
Scale
- 450 g flour
- 250 ml milk (plus 3 tbsp)
- 75 g sugar
- 13 g fresh yeast (or dry yeast equivalent)
- 1/2 tsp finely ground cardamom
- 75 g softened butter
- 75 g chocolate chips
Instructions
- Warm the milk until lukewarm (about 20°C / 68°F). Dissolve fresh yeast in the warm milk.
- In a mixing bowl, combine flour, sugar, and cardamom. Add the milk mixture and mix with a dough hook for about 10 minutes.
- Gradually incorporate softened butter until fully blended.
- Gently fold in chocolate chips.
- Cover the dough and let it rise in a warm place for about 1 ½ hours.
- Shape the risen dough into nine equal balls and let them rise again on a baking sheet for about 45 minutes.
- Preheat oven to 225°C (440°F). Brush rolls with milk before baking for about 12 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg