Nutella Mummy Hand Pies

If you’re looking for a spooky yet scrumptious treat this Halloween, you’ve stumbled upon the perfect recipe: Nutella Mummy Hand Pies! These delightful pastries are not only adorable but also incredibly easy to whip up. With just a handful of ingredients, you can create something that will make both kids and adults smile. Whether you’re gearing up for a Halloween party or just want to surprise your family on a cozy weekend, these hand pies are sure to become a favorite.

What I love most about Nutella Mummy Hand Pies is how versatile they are. They can be made ahead of time and stored for those busy days when you need a quick dessert fix. Plus, who can resist the combination of flaky pastry and rich, chocolatey goodness? Let’s dive into this fun and festive recipe!

Why You’ll Love This Recipe

• Quick to prepare: With just five minutes of prep time, you’ll have these tasty treats ready in no time!
• Family-friendly fun: Kids will love helping with the assembly and decorating – it’s a great way to bond over baking.
• Make-ahead convenience: Bake them in advance and store them for last-minute snacks or parties.
• Deliciously versatile: Enjoy them warm from the oven or as a delightful cold treat; they’re fantastic either way!

Ingredients You’ll Need

You won’t believe how simple these ingredients are! Each one is wholesome and easy to find, making this recipe perfect for any home baker. Here’s what you’ll need:

For the Pastry

• 2 sheets of ready roll puff pastry (Vegan & gluten-free)

For the Filling

• 6 tablespoons of Vegan Nutella
• 2 medium sized bananas

For the Egg Wash

• 3 tablespoons of dairy-free milk

For Topping

• 2 tablespoons of caster / granulated sugar
• 1 packet of dairy-free white chocolate buttons
• 2 tablespoons of icing sugar (for dusting)

Variations

This recipe is super flexible! Feel free to get creative with your ingredients. Here are some fun ideas to switch things up:

• Use different fillings: Swap out Vegan Nutella for other spreads like almond butter or fruit preserves for a unique twist.
• Change the shapes: Instead of mummies, cut your pastry into different Halloween shapes like ghosts or pumpkins.
• Add spices: Sprinkle in some cinnamon or nutmeg for an extra layer of flavor that complements the sweetness.
• Try with fruit: Incorporate other fruits like apples or berries along with bananas for added texture and flavor.

How to Make Nutella Mummy Hand Pies

Step 1: Prepare Your Pastry

Start by preheating your oven according to the puff pastry package instructions. Roll out your sheets on a floured surface until they are slightly thinner. This step makes them extra flaky when baked!

Step 2: Assemble the Filling

Slice your bananas into thin rounds and set them aside. Take one sheet of your pastry and spread Vegan Nutella evenly across it, leaving some space at the edges. Layer on those banana slices – they add a wonderful sweetness that pairs perfectly with the chocolate!

Step 3: Cut and Shape

Using a sharp knife, cut out rectangles around the filling. Fold each rectangle over to create little pockets, sealing the edges by pressing down gently with a fork. This not only keeps that delicious filling inside but also gives them an adorable look!

Step 4: Add the Finishing Touches

Brush each pie with dairy-free milk for that golden finish while baking. Sprinkle granulated sugar on top before placing them in the oven. Bake until they’re golden brown and puffed up beautifully – about 15-20 minutes should do it.

Step 5: Decorate Your Mummies

Once cooled, melt your dairy-free white chocolate buttons and drizzle them over your hand pies to create ‘bandages’ like mummies. Finish off with a light dusting of icing sugar for an extra touch of sweetness.

And there you have it! Your very own Nutella Mummy Hand Pies ready to impress this Halloween! Enjoy every bite!

Pro Tips for Making Nutella Mummy Hand Pies

Making these delightful hand pies is a breeze, especially with a few handy tips to guide you along the way!

• Keep the pastry cold: Chilled puff pastry puffs up better in the oven, giving your mummy hand pies that perfect flaky texture. Pop it back in the fridge if it starts to warm up too much while you’re working.

• Use ripe bananas: Ripe bananas not only add natural sweetness but also make it easier to mash and spread within the dough. This ensures a smooth filling that complements the Nutella beautifully.

• Seal the edges well: Pressing down firmly on the edges helps prevent any filling from leaking out during baking. A good seal ensures you have delicious pockets of chocolatey goodness inside.

• Experiment with shapes: If you’re feeling creative, try different shapes besides the classic mummy! You can cut out fun Halloween-themed shapes or even just round hand pies for variety.

• Let them cool before serving: Cooling your hand pies for a few minutes after baking allows the filling to set slightly, making them easier to handle and eat. Plus, they taste divine when they’re just warm!

How to Serve Nutella Mummy Hand Pies

Serving these fun mummies can be just as exciting as making them! Here are some ideas to present your spooky treats in style.

Garnishes

• Sprinkle of icing sugar: A light dusting of icing sugar adds a touch of sweetness and makes your mummies look extra festive.
• Serve with fresh fruit: Fresh strawberries or berries on the side not only complement the flavors but also add a pop of color to your presentation.

Side Dishes

• Pumpkin soup: A savory pumpkin soup pairs wonderfully with these sweet treats, creating a delightful contrast that’s perfect for fall gatherings.
• Mixed greens salad: A refreshing salad with mixed greens, nuts, and a light vinaigrette balances out the richness of the hand pies and adds some crunch.
• Vegan vanilla ice cream: For those who want to indulge, serving these hand pies alongside a scoop of vegan vanilla ice cream creates an irresistible dessert duo.
• Caramelized apples: Warm caramelized apples provide a comforting side that complements the Nutella filling beautifully and brings an autumnal flair to your table.

Now that you’re armed with tips and serving ideas, get ready to impress your friends and family with these adorable Nutella Mummy Hand Pies this Halloween!

Make Ahead and Storage

These Nutella Mummy Hand Pies are not just a delightful treat to make on Halloween; they’re also perfect for meal prep! You can whip them up in advance and store them, making it easy to enjoy this festive snack throughout the spooky season.

Storing Leftovers

• Place any leftover hand pies in an airtight container.
• Store them at room temperature for up to 2 days.
• If you prefer, refrigerate them for up to a week for freshness.

Freezing

• Allow the hand pies to cool completely before freezing.
• Wrap each pie individually in plastic wrap or foil.
• Store them in a freezer-safe bag or container for up to 3 months.

Reheating

• To reheat, preheat your oven to 350°F (175°C).
• Place the hand pies on a baking sheet and heat for about 10-15 minutes until warmed through.
• For a crispier pastry, consider reheating them in an air fryer for about 5 minutes.

FAQs

Here are some common questions about making Nutella Mummy Hand Pies.

Can I use other fillings besides Nutella?

Absolutely! While Nutella is a delicious choice, you can experiment with other spreads like almond butter or fruit preserves. Just keep the vegan guidelines in mind!

How do I make Nutella Mummy Hand Pies look extra spooky?

To enhance the Halloween theme, you can drizzle melted dairy-free white chocolate over the top of the pies after baking. This adds a great visual touch and makes them look even more festive!

Can I prepare Nutella Mummy Hand Pies in advance?

Yes! These hand pies are great for meal prep. You can make them ahead of time, freeze, and simply reheat when ready to serve.

How do I ensure my Nutella Mummy Hand Pies are gluten-free?

Make sure to use gluten-free puff pastry sheets, as indicated in the recipe. Check the packaging to confirm they meet your dietary needs.

Final Thoughts

I hope you’re as excited to make these Nutella Mummy Hand Pies as I am! They’re not only fun and festive but also super easy to whip up. Enjoy sharing them with friends and family during your Halloween celebrations – or indulge all by yourself! Happy baking!