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Nutella Mummy Hand Pies

Nutella Mummy Hand Pies
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If you’re searching for a delightful treat to spice up your Halloween festivities, Nutella Mummy Hand Pies are an absolute must-try! These charming pastries combine flaky puff pastry with a rich filling of Vegan Nutella and bananas, creating a sweet sensation that kids and adults alike will adore. With just a handful of ingredients and minimal preparation time, these hand pies are not only simple to make but also perfect for parties or cozy family gatherings. Plus, you can prepare them ahead of time, making them an ideal dessert for busy days. Dressed up like mummies with a drizzle of dairy-free white chocolate, they’re sure to steal the show at any Halloween celebration!

Ingredients

Scale
  • 2 sheets ready roll puff pastry (Vegan & gluten-free)
  • 6 tablespoons Vegan Nutella
  • 2 medium-sized bananas
  • 3 tablespoons dairy-free milk (for egg wash)
  • 2 tablespoons caster/granulated sugar
  • 1 packet dairy-free white chocolate buttons (for decoration)
  • 2 tablespoons icing sugar (for dusting)

Instructions

  1. Preheat your oven according to puff pastry package instructions.
  2. Roll out the puff pastry on a floured surface until slightly thinner.
  3. Slice bananas into thin rounds and spread Vegan Nutella across one pastry sheet.
  4. Layer banana slices over the Nutella, then cut the pastry into rectangles and fold over to seal.
  5. Brush the tops with dairy-free milk and sprinkle with sugar before baking for 15-20 minutes until golden brown.
  6. Once cooled, drizzle melted dairy-free white chocolate over the hand pies to create mummy 'bandages,' finishing with a dusting of icing sugar.

Nutrition

Find it online: https://kitchenmealplan.com/nutella-mummy-hand-pies/