Print

Nutella Puff Pastries

Nutella Puff Pastries

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful world of Nutella Puff Pastries, where flaky pastry meets rich hazelnut chocolate goodness. This simple dessert is perfect for any occasion, whether you’re treating yourself after a long day or impressing guests at a gathering. With just four key ingredients and minimal prep time, you can create these gourmet pastries that taste like they came straight from a bakery. Each bite delivers a perfect blend of crispy texture and creamy filling, making them an instant favorite among family and friends. Plus, the versatility of this recipe allows for endless variations—add fresh fruit, spices, or even savory options to make it your own. Get ready to create a treat that will have everyone asking for seconds!

Ingredients

Scale
  • 1 package prepared puff pastry
  • ¾ cup Nutella hazelnut spread
  • 2 eggs
  • 3 Tbsp confectionery sugar

Instructions

  1. Preheat your oven to 350ºF (175ºC).
  2. Roll out the thawed puff pastry sheets on a clean surface.
  3. Spread Nutella evenly over one sheet, then place the second sheet on top.
  4. Cut the layered pastry into strips and twist each one before placing on a parchment-lined baking sheet.
  5. Brush with whisked eggs and bake for 10-15 minutes until golden brown.
  6. Dust with confectionery sugar before serving.

Nutrition