Nutella Puff Pastry Snowflake
If you’re in the mood for a delightful treat that will impress at any gathering, look no further than the Nutella Puff Pastry Snowflake Recipe. This visually stunning dessert combines flaky puff pastry with rich Nutella and a hint of zesty orange, creating an irresistible flavor combination that is sure to please both kids and adults alike. Whether it’s a cozy family night or a festive celebration, this treat is a show-stopper that can be prepared in no time. Best of all, it’s versatile enough to suit any occasion while offering make-ahead convenience for busy hosts. With just a few simple ingredients and steps, you can create a beautiful centerpiece that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets puff pastry (thawed and cut into 9-inch rounds)
- 1/2 cup Nutella
- Zest of 1 large orange
- 2 tablespoons powdered sugar (for dusting – optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place one round of puff pastry on the baking sheet and spread Nutella on top, leaving a 1/4-inch rim.
- Zest the orange over the Nutella layer.
- Place the second round of puff pastry over the first layer, gently pressing to seal.
- Cut into sixteen sections without cutting all the way through the center. Twist each section to form snowflake arms.
- Brush with egg wash, then bake for 30-35 minutes until golden brown.
- Cool for about 20 minutes before dusting with powdered sugar if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg