Nutella Swirled Banana Bread
Indulge in the warm and delightful flavors of Nutella Swirled Banana Bread, a cozy dessert that combines the sweetness of ripe bananas with the rich chocolate hazelnut goodness of Nutella. This easy-to-make loaf is perfect for breakfast, snacks, or as a comforting treat at any gathering. With its moist texture and irresistible swirls, each slice of this banana bread feels like a warm hug, inviting family and friends to share in its deliciousness. Bake it on a busy weeknight or prepare it ahead for a satisfying week-long treat—either way, it’s sure to become a favorite in your home!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1½ cups mashed ripe banana
- â…“ cup plain yogurt
- 1 teaspoon vanilla extract
- ¾ cup Nutella
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×4-inch loaf pan with nonstick spray.
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream together the butter and sugar until fluffy. Add eggs one by one, then incorporate mashed bananas, yogurt, and vanilla.
- Gradually mix in the dry ingredients until just combined.
- Microwave Nutella for about 10 seconds to soften it. Take one cup of batter and mix in the Nutella.
- Alternate spooning plain batter and Nutella batter into the loaf pan; gently swirl with a knife.
- Bake for 60 to 70 minutes or until a toothpick comes out clean. Let cool before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 270
- Sugar: 14g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://kitchenmealplan.com/nutella-swirled-banana-bread/