Oatmeal Apple Breakfast Bake
Start your day with a warm and comforting Oatmeal Apple Breakfast Bake that feels like a cozy hug! This delightful dish combines hearty oats, sweet apples, and aromatic cinnamon, creating a nutritious breakfast option that’s easy to prepare and perfect for meal prep. Not only is it family-friendly and packed with fiber and protein, but its versatility allows you to customize it with your favorite fruits or nuts. Whether you’re rushing out the door or enjoying a leisurely morning at home, this wholesome bake promises to satisfy your taste buds and fuel your day.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 ½ cups milk (or almond milk for dairy-free)
- 1 large apple, diced
- 2 eggs
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup chopped walnuts or pecans (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together eggs, milk, maple syrup (or honey), and vanilla extract.
- Stir in oats, baking powder, cinnamon, and salt until well combined.
- Fold in diced apples and nuts if using.
- Pour mixture into the greased baking dish and bake for 30-35 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://kitchenmealplan.com/oatmeal-apple-breakfast-bake/