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Old-Fashioned Buttermilk Donut Bars with Brown Butter Maple Vanilla Bean Glaze

Old-Fashioned Buttermilk Donut Bars with Brown Butter Maple Vanilla Bean Glaze
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Indulge in the warm, nostalgic flavors of Old-Fashioned Buttermilk Donut Bars with Brown Butter Maple Vanilla Bean Glaze. These delightful bars are a tribute to cherished memories of cozy mornings filled with the aroma of freshly baked treats. The tender crumb, enhanced by the tanginess of buttermilk, is beautifully complemented by a rich glaze made from nutty brown butter and pure maple syrup. Perfect for breakfast, brunch, or simply as a sweet treat any time of day, these donut bars are sure to become a beloved addition to your baking repertoire. Gather your loved ones and enjoy these delicious bars that will create lasting memories around the kitchen table.

Ingredients

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  • 2 ½ cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ½ cup unsalted butter (softened)
  • ¾ cup granulated sugar
  • 2 large eggs
  • ¾ cup buttermilk
  • ½ cup unsalted butter (for glaze)
  • 1 ½ cups powdered sugar
  • 2 tbsp pure maple syrup

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, nutmeg, and salt.
  3. In a large bowl, cream softened butter and sugar until light and fluffy. Add eggs one at a time, incorporating well after each addition. Stir in vanilla extract.
  4. Alternately add dry mixture and buttermilk to the wet ingredients, mixing until just combined.
  5. Spread batter evenly in the prepared pan and bake for 22-25 minutes until golden brown; check doneness with a toothpick.
  6. Allow bars to cool completely before glazing.
  7. For the glaze, melt butter in a saucepan until golden brown; whisk in powdered sugar, maple syrup, and milk until smooth. Pour over cooled bars.

Nutrition

Find it online: https://kitchenmealplan.com/old-fashioned-buttermilk-donut-bars-with-brown-butter-maple-vanilla-bean-glaze/